It’s easy to overlook the uniqueness of each country within Scandinavia, a region well known for its stunning natural beauty, charming cities and friendly locals. Wildlife encounters, untouched forests and natural wonders somehow pair perfectly with cutting edge design, art appreciation and stories of ancient gods, legends and myths in this corner of the world.

Always recognized for its progressiveness, the region has gained notoriety recently for it’s healthy and sustainable approach to farming and eating. Green-minded Swedish food producers are among the world’s leading innovators in the field of sustainable farming and organic food production. Strict animal welfare laws mean all hens are free range and free of any unwanted hormones, and additives. The colder climate leads to heartier vegetables such as cabbage, kale and brussel sprouts which are high in antioxidants and vitamins.

The results of sourcing local ingredients, having a progressive set of laws and mindset and a willingness to live more sustainably have all contributed to the popularity of modern Nordic Cuisine. Dive into the unique local food scene in the pulsating capitals of the North such as Copenhagen, Stockholm and Oslo. Eating clean never tasted so good!