NIPPON FOOD CULTURE
Japan is undoubtedly one of the most amazing destinations in the world. Blessed with an ancient culture, exquisite natural beauty and extremely friendly people it is getting more and more popular with travelers. It combines dazzling modernity with ancient traditions. Stroll through bustling Tokyo, explore Zen-like Kyoto or simply enjoy the laid-back vibes of Okinawa in the summer or Hokkaido in the winter.
Besides the numerous attractions, Japan is renowned for its healthy cuisine and the Japanese are very enthusiastic and passionate when it comes to their food. The cuisine in Japan is very regional with local specialties throughout the country. Food is practically considered as an art form and careful preparation and as well as meticulous presentation are crucial elements of Japanese cuisine.
Enjoy an outstanding journey into this mouth-watering food culture. Visit and explore the local markets such as the famous Tsukiji fish market in Tokyo with experienced chefs. Try the unique Buddhist cooking style known as Shojin Ryori. Or try your hand at preparing an authentic Japanese classic – Sushi. Get ready for an extraordinary deep-dive into one of the world’s richest food scenes.